Beef Chorizo and Ground Beef Taco Recipes

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Ingredients

• ½ cup

  V&Five SUPREMO® Make Queso Fresco Cheese, crumbled

  ½ cup Five&V SUPREMO® Brand Queso Fresco Cheese, crumbled

• ⅓

  Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

  ⅓ Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®

• ½ cup

  cilantro, chopped

  ½ cup cilantro, chopped

• ½ cup

  white onion, minor dice

  ½ cup white onion, pocket-sized dice

• 1 link from (xiv oz.) Pkg.

  Supremo® Brand Pork Chorizo from 5&V SUPREMO®

  ane link from (14 oz.) Pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®

• ½ lb.

  basis beefiness 80/20

  ½ lb. ground beefiness 80/20

• 1 cup

  red potato, modest dice

  i cup scarlet irish potato, small dice

• ¼ cup

  white onion, small diced

  ¼ cup white onion, small diced

• ½ cup

  carrot, small die

  ½ cup carrot, modest dice

• ½ tsp.

  garlic, chopped

  ½ tsp. garlic, chopped

• three Tbsp.

  tomato paste, canned

  iii Tbsp. tomato plant paste, canned

• ½ tsp.

  Kosher salt

  ½ tsp. Kosher salt

• ¼ tsp.

  ground black pepper

  ¼ tsp. ground black pepper

• 1 Tbsp.

  vegetable oil

  ane Tbsp. vegetable oil

• 8

  corn tortillas

  8 corn tortillas

• ½ loving cup

  Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

  ½ cup Supremo® Brand Mexican Sour Cream from V&Five SUPREMO®

v Steps to consummate

• one

  In a minor bowl; combine Queso Fresco and Cotija Cheese. Mix until well combined and set aside until needed.

• ii

  In a pocket-sized bowl; mix onion and cilantro together. Cover and refrigerate until needed.

• three

  Preheat a skillet for 2 minutes on medium oestrus. Add in chorizo and cook for 2 minutes, aging with a spoon while cooking. Mix in basis beefiness and continue to cook for 2 minutes. Add potatoes, onion, carrot, garlic, lycopersicon esculentum paste, salt, and pepper. Reduce oestrus to low, cover, and simmer for eight minutes.

• iv

  Preheat a nonstick griddle or comal for 2 minutes over medium low heat. Brush tortillas with oil and heat for xxx seconds on each side.

• 5

  Fill tortillas with ¼ cup Chorizo mixture. Top with 1 tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Foam. Serve and savour!

In a small bowl; combine Queso Fresco and Cotija Cheese. Mix until well combined and set aside until needed.; In a small-scale bowl; mix onion and cilantro together. Cover and air-condition until needed.; Preheat a skillet for two minutes on medium heat. Add in chorizo and cook for ii minutes, crumbling with a spoon while cooking. Mix in ground beef and keep to cook for 2 minutes. Add potatoes, onion, carrot, garlic, tomato paste, salt, and pepper. Reduce heat to low, comprehend, and simmer for 8 minutes.; Preheat a nonstick griddle or comal for 2 minutes over medium depression heat. Castor tortillas with oil and estrus for thirty seconds on each side.; Fill tortillas with ¼ cup Chorizo mixture. Top with ane tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Cream. Serve and enjoy!

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INGREDIENTS:

• ½ loving cup  V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• ⅓ Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• ½ loving cup  cilantro, chopped
• ½ cup  white onion, small dice
• 1 link from (xiv oz.) Pkg.  Supremo® Brand Pork Chorizo from V&5 SUPREMO®
• ½ lb.  basis beefiness 80/20
• i cup  red tater, small die
• ¼ cup  white onion, small diced
• ½ cup  carrot, minor dice
• ½ tsp.  garlic, chopped
• 3 Tbsp.  tomato paste, canned
• ½ tsp.  Kosher salt
• ¼ tsp.  ground blackness pepper
• i Tbsp.  vegetable oil
• 8  corn tortillas
• ½ loving cup  Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

DIRECTIONS:

• i. In a small basin; combine Queso Fresco and Cotija Cheese. Mix until well combined and set bated until needed.
• 2. In a small basin; mix onion and cilantro together. Encompass and refrigerate until needed.
• 3. Preheat a skillet for ii minutes on medium heat. Add in chorizo and melt for 2 minutes, crumbling with a spoon while cooking. Mix in ground beef and go on to cook for 2 minutes. Add potatoes, onion, carrot, garlic, love apple paste, salt, and pepper. Reduce rut to low, cover, and simmer for 8 minutes.
• 4. Preheat a nonstick griddle or comal for ii minutes over medium low oestrus. Brush tortillas with oil and rut for 30 seconds on each side.
• 5. Fill up tortillas with ¼ cup Chorizo mixture. Meridian with 1 tablespoon onion and cilantro mix, 1 tablespoon Cheese mixture, and Sour Cream. Serve and relish!

Chorizo and Ground Beefiness Tacos

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Source: https://www.vvsupremo.com/recipe/chorizo-and-ground-beef-tacos/

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